it's Passion, it's Portuguese

View Our Menu

About

About
Petiscos is an intimate restaurant offering those who come through the door an opportunity to savour the rustic flavours of Portuguese cuisine reminiscent of cobblestone street corners and the kitchens of talented Mediterranean home cooking infused with the exotic influence of Mozambican spices and tradition thrown into the pot...

A boutique restaurant that has been influenced in it's design to marry the two cultures which have inspired it, it is truly a one-of-a kind spot in the West Coast community, offering live music entertainment and an ambience that will make you believe the streets of Lisbon are right outside it's doors...

About the Owners
Andy Da Silva is the owner of Petiscos. Having left a mark with Senhor Prego, a popular hot-spot in Joz, where arguably, the biggest pregos were served this side of the equator; Andy brought his love of Portuguese and Mozambican cuisine to Cape Town.
Together with his son Rudi, they form the heart of what is essentially a family-run business.

PLEASE TAKE NOTE: sit-down and takeaways are welcome between 16:00 – 18:00 AS WE NO LONGER close our kitchen during these hours.

We do
  • Vouchers
  • Functions 
  • Party Platters - Catering for your own party.
House Rules
  • We uphold a standard of quality and care with each meal, please bear with us on busy nights.
  • 10% Gratuity will be automatically added to your bill on tables of 6 or more.
  • On fully booked evenings, we charge R80 cover for any absent guests on confirmed bookings.
Corkage Policy
  • No corkage allowed on Friday & Saturday evenings.
  • Corkage fee: R50 (per 750ml).
  • No corkage allowed on tables of 15 or more.
  • No corkage allowed on wines we sell.
  • Maximum 1 bottle allowed for every 4 guests.

Functions

Working closely with our clients we endeavour to ensure that an event surpasses expectations, while delivering a great deal of service and excellent food. We love what we do, and take pride in sharing our passion with our guests. We offer live music four times a week, creating the perfect setting for any occasion. We will assist with events ranging from that special anniversary for you and your loved one, to the intimate Birthday party for 10 guest to the corporate function of 80 guests.

Set Menus We will assist you with creating the perfect set menu for your function. We offer a variety of dishes from our excellent a la carte menu to cater for different budgets and tastes. Our aim is to ensure that you receive the best quality food, drink & service at all times.

Events

Peter Wyness

Wednesdays

Ernesto

Saturdays

Wesley Hlava

Sundays

Catering Platters

Catering for a birthday, baby shower, special occasion or just getting together let us create the perfect party platter to blow away your guests.

Testimonials

     

 Decided to take friends that were down from JHB for the two oceans marathon there on Thursday night and boy once again it didn't fail to be one of the best evenings out in a long time! The vibe, the music, the no pretentiousness of the staff and fellow diners and all in all it was just an awesome evening. Have to be honest I hardly finish my food when I go there as I so get into the vibe that i forget to eat but the xai xai chicken is still my favourite! Sorry guys no photos as was enjoying the music way too much to take any :)

Minette Van Den Bergh
     

 Possibly the best Portuguese restaurant in Cape Town. It's a nice tucked away joint in parklands, family owned and run by the owner and has always been on the ball with service and food. Being a vegetarian doesn't leave with much options in this cuisine but they have always been happy to make something special up and differently for me! They have a particular chilli sauce with their bread, which is divine.

Mohit Sureka
     

 Amazing amazing food!! Will definitely be back soon. Such a great restaurant with amazing food and a fantastic vibe. I absolutely loved the prawns and calamari

Ashleigh Kirsten Bain
     

 This place is not situated in the best location BUT it's sooo worth the visit. The atmosphere is warm and cozy, the service is brilliant, the waiters and management are always friendly and helpful. My absolute favourite here is the Beef Trinchado, they don't make it spicy enough for me so I add their home made chilli sauce which just perfects it for me. Their prices are eh... reasonable .Service is fantastic.Food, flavour and portions are amazing A definite must try if you are in the area and enjoy a good Portuguese cuisine, they know how to do it!

Tracy Poulter
     

 Absolutely stunning food & service!! The Prawn Cakes, Xai-Xai Chicken, Trinchado, Creamy Garlic Mussels and Sole is delicious. Every restaurant should be like this establishment

Wes
     

 The food is absolutely brilliant, the location so so, the owner Andy always on duty and a delight of a person, so is his son Rudi - they do a wonderful hosting job! You have to try the Xia Xia Chicken - incredible! Please note this is not a Portuguese restaurant - don't compare to other Portuguese restaurants. Heads up book over weekends the place is packed! I had my year-end function there once and everyone's food came out simultaneously and cooked to perfection, and we were about 60 people, no easy task! By far the best restaurant in the area!!

Andre Breytenbach
     

 I have been doing many reviews and ratings, and it is an absolute pleasure rating Petiscos. This restaurant is the balance between everything from friendly staff, good service but most of all good food and when i say good i mean juicy and flavourful that will meet and exceed your desired tastebuds, this place is a full rating and a definite thums up.

Johann Malherbe
  

Contact Us

  • Cavalier Centre, Parklands Main Rd, Parklands, Cape Town,Western Cape
  •  021 557 3311
  •  petiscos.restaurant@yahoo.com
  •  Tuesday to Thursday: 12:00 – 22:00 (Final food orders to be placed at 21:00) Friday and Saturday : 12:00 – 23:00 (Final food orders to be placed at 21:30) Sunday 12:00 - 17:00 (Final food orders to be placed at 16:00) We are closed every Monday.